Seven Things To Consider When Buying A Coffee Merchandising Machine

Just as no two vehicle models are the identical, neither are coffee merchandising machines – and the old adage that “you get what you pay for” could be very true. So what do you have to be looking for when shopping for a coffee machine? Do you have to be shopping for the “Rolls Royce”, the SUV or the Mini Cooper? What are the differences anyway?

The first thing to identify is what drinks you want. Coffee vending machines are available in numerous configurations and customarily these are:

o Bean-to-cup: machines that use coffee beans which are only ground while you make your selection. Coffee is extracted utilizing the espresso technique of scorching water and pressure. This provides an awesome tasting cup of “real” coffee

o Instant coffee: machines that use an prompt coffee such as Nestle Nescafe or CIRO Pure Instant.

o Tea and prompt coffee: tea machines have a tea brewer that provides a fast infusion and a cup of tea in about 15 seconds. Additionally they dispense an on the spot coffee.

Second, determine the extent of the drinks provided. This will rely on the number of ingredient canisters inside (e.g. for coffee beans, sugar, milk powder, scorching chocolate and so forth) and the number of choice buttons. A machine with canisters can only provide coffee and milk or coffee and sugar…and one with five selection buttons can only provide five choices. These selections could be espresso, black coffee, white coffee, cappuccino and hot water. One with ten selections could add on drinks with or without sugar, moccachino, latte etc. A great quality machine will allow for any combination and for drink strengths to be set.

Third, look for “pre-selection” options. These embody the ability to have chices equivalent to “No sugar”, “Regular sugar” or “Extra sugar” or similarly, a number of milk selections or drink strengths (e.g. “regular coffee” and “sturdy coffee”). This is beneficial because everybody has a preference…and in a corporate atmosphere or one with lots of people, staff satisfaction will increase with better choice.

Fourth, identify how many people will use the machine. Do not get fooled by a sales representative who wants to position a large floor standing machine for an office of 20 folks! Table top machines are small, attractive and capable of serving as much as a hundred and twenty cups a day (generally an office of up to 60 individuals). When you have more workers, consider two small machines reasonably than one large machine – the second cannot only reduce queues, however act as a back up ought to a machine be undergoing routine maintenance.

Fifth, decide if you wish to use porcelain cups or disposable cups and in the case of the latter, whether or not the machine ought to vend them or not. Using porcelain cups saves cash and provides a better drink quality as there isn’t a price previous the initial buy and the material holds heat well and gives no “taint”. Vended cups are usually plastic and might be scorching to the touch and care must be taken if you want to have the machine vend your cups. Another various, for those who feel that washing porcelain cups or having hot plastic cups should not options, is to stack paper or polyfoam cups next to the machine.

Sixth, understand that the quality of the drinks and the actual machine can differ greatly. You definitely don’t want one that’s breaking down on a weekly foundation – does this happen? Oh sure! In a coffee machine you have sizzling water, heat and lots of moving parts – a nightmare for engineers. Select a reputable brand name and beware of low-cost no-name brands from places like South Korea and China.

Seventh, that you must consider after sales service. Should things go flawed, or do you have to want (as you will) upkeep for your machine (like a service on your automobile!), you’ll want reliable and efficient service. No two merchandising machine suppliers are the identical and service levels differ dramatically within the industry. There are some main model name companies whose service is known to be exceptionally poor and there are smaller companies whose service is excellent. Take real care here – it is always the distinction between a pleasant expertise and a wasted investment.

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